I found this recipe from my e-mealz.com account. I was a little nervous to try this because the ingredient combo seemed a bit weird - but...I was pleasantly surprised with the results. This took longer than an hour to bake -but it is worth the extra time.
Chicken Rice Bake
6 - 8 boneless, skinless chicken thighs (I used 4 of these and cooked 2 boneless breasts because my husband doesn't like thighs.)
1.5 c minute rice
1.5 c water
1 can cheddar cheese soup
1 can cream of chicken soup
1 packet of Lipton onion soup
Place chicken in 9x13 dish. In a bowl combine remaining ingredients saving half the onion soup mix. Poor mixture over chicken and sprinkle remaining soup mix on top. Cover with foil and bake in 350 degree oven for 90 min.
I served this with green beans
The Verdict: Yummy!! Everyone really liked this - especially the kids. It made a lot of food so I was hoping to have some left overs - but the kids ate the remaining for their snack at bedtime. We will definitely make this again!
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