Friday will be my official soup days - at least through winter. In spring I may change it to my official salad day or something else like that. Today's dinner was super easy to make - it took me less than 30 minutes from start to finish. Hope you enjoy!
1 lb sausage (spicy is very good in this)
28oz can Italian crushed tomatoes
14 oz can Italian diced tomatoes
1 box spinach
9oz tortellini (you can use the fresh or frozen - I used the frozen)
4 c water with 4 bullion cubes added (I like my soup more "soupy" so I added one more can of beef broth
Brown sausage in large pot and drain. Add remaining ingredients and simmer for 10 minutes.
I served this with some garlic bread and it made a very tasty meal.
The Verdict: My husband and I loved this as well as my 6 year old. My other two were not that pleased with the outcome - but they did eat some. My husband even added Parmesan cheese which added a nice taste as well. I needed to add a little more salt to mine - but overall this was a very filling and tasty soup.
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