I found this recipe on a meal planning website. I was a little scared to make it at first (pork scares me a little - don't ask!), but in the end I was glad I did!
2 - 3 lb Pork loin
1 18oz jar apricot preserves
1 packet of onion soup mix
1/4 c. Mayo
Place pork roast in 9x13 pan and season with salt and pepper.
Mix remaining ingredients and poor over roast.
Bake for 1hr at 350. Make sure to test the internal temp to see it reaches 165.
Serve over rice with fresh broccoli.
Verdict: My family loved this! Which really surprised me. I thought the flavors would be a little too much for them to handle -but my picky son asked for seconds. To make that 5:00 hour be less rushed, put everything in your slow cooker(except rice and broccoli of course) and cook all day on low - I think that is how I will make it next time. This one is definitely a keeper for us!
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