Today's meal was a crock pot dinner. I like to do these a couple days a week because it really frees up time. I found this recipe in my Fix It and Forget cookbook. For working moms - this book is by far my most used book! Great recipes and they are all easy prep and pretty tasty.
8 chicken thighs (skinned)
1/2 C. Soy Sauce
3 Tbs Brown Sugar
2 tsp minced garlic (from a jar of course! - or 2 cloves)
1 tsp ginger
Place chicken in crock pot. Combine remaining ingredients and poor over chicken. Cook on low for 8-10 hours. When you get home, debone chicken (should fall right off the bone) and place back in sauce. Let simmer while you cook your rice ( I use a steamer for this).
Serve chicken over rice and with steamed broccoli.
The Verdict: I really liked this - though I think next time I will try and find a different recipe for the Teriyaki Sauce. The kids really liked this as well and my husband said it was good but not his most favorite. He tends to prefer white meat - which I think would be good as well, I just didn't have any.
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